BOOKS

Food For Every Body
– cooking for diabetes the low GI
way” by Jan Barnes & Sydney Pemberton
Lothian Publishing rrp $29.95

The Juice Book
- Penguin Australia rrp $16.95

Jams and Preserves
- Penguin Australia rrp $19.95

From Water to Plate, the essential fish and seafood cookbook
- New Holland publishing rrp $34.95

The Penguin Barbecue Cookbook
- Penguin Australia rrp $16.95

How to Clean Practically Anything
- Choice publishing rrp $19.95

How to Cook Practically Anything
- Choice publishing rrp $17.95

High Calcium Cooking
- Penguin Australia rrp $20.95

Smart Food
- Penguin Australia rrp $19.95

The Penguin Cakes and Puddings Cookbook
- Penguin Australia rrp $14.95

To inquire into any of the Syd’s books click here