COOKING CLASSES


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Evening Hands On Cooking Classes

Throughout the year we are running a regular monthly cooking class featuring seasonal produce, cooking styles and techniques to fit in with the changing seasons. I have created new seasonal menus to reflect this. If you grow herbs, vegetables and maybe some fruit, why not learn more about what to do with the produce when harvesting! For example when the lemon tree is groaning prepare preserved lemons, lemon curd and the Italian style Limoncello.

Start time: 6.30pm (3 hour class)
Cost: $125 pp Address: Rosemount Cottage, 2 Orchard Road, Chatswood
(Parking in Gilham Street)


Autumn Classes

Wednesday April 1 - Little zucchini fritters with cherry tomato salsa, spicy fried whitebait with ravigout sauce, Lamb on rosemary skewers with Middle Eastern coleslaw and Greek style potatoes, soft meringue roulade with passionfruit cream

Wednesday April 29 - Grilled haloumi with pomegranate salad and herb dressing, Asian butterflied organic chicken with Watercress salad, Pear and walnut tart

Wednesday May 26 - Little risotto cakes with mushrooms Celeriac remoulade with smoked trout Braised pork neck with juniper berries Buttermilk puddings with citrus salad

Tuesday July 1 - Twice baked gorgonzola and pear soufflés Sardines stuffed with capers, currants and mint Butterflied lamb on white bean and cauliflower puree Chocolate mousse cake with strawberries

Wednesday July 29 - Potato gnocchi with burnt sage butter and leek and blue cheese sauce Seared venison leg steaks with Roasted root vegetable salad and walnuts Seafood pie with saffron kipfler potatoes Spicy poached winter fruit with orange wafers

BOOK NOW!

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Hands on Cooking Classes for Young Adults
Do you want to learn to cook then come and meet some like minded young people who want to have fun in the kitchen in a very relaxed atmosphere.

Age group:
18 - 25 years Thursday 14 May
25-30 years Thursday 21 May
Time: 6.30 pm (3 hours)
Cost : $75 pp

We finish the class with a sit down dinner with wine Wear closed in shoes - we provide aprons, cooking equipment, recipes notes and experienced tutors


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A Class of your own
Whatever you want to learn I will tailor the class to suit your requirements. In the past I have taught the thrills and spills of baking! The flame throwing aspects of cooking on the barbecue Seafood - how easy it is to sear a tuna steak, bake a whole fish in salt and even create the odd oyster shot!

Book in on a night that suits you.
Click here to enquire.

Cost from: $150 pp          
Minimum number 2 maximum 10


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A special class for gardeners and food lovers -
This class is a fresh look at culinary herbs and their uses in cooking
Find out how they are grown and join in a hands-on food workshop preparing delicious recipes.

When: Friday 27 March or Saturday 28 March
Time: 10 am - 1.30 pm
Cost: $95.00 Where Eden Gardens Corner of Lane Cove Road and Fontenoy Roads, North Ryde

Bookings through Eden Gardens Education Centre Phone: 9491 9944


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