COOKING CLASSES


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A Monthly Hands-on Cooking Workshop

Cost: $125 per class (Cost includes all food, recipe notes, tuition and wine)
Time: 6:30pm - 9:30pm

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Classes coming up

Where: Rosemount Cottage, 2 Orchard Road, Chatswood (parking in Gilham Street) close to Artarmon and Chatswood Railway Station
Equipment: All equipment is provided for use in the class - Furi Knives, Kenwood, Braun, Kitchen Aid and Westinghouse ovens

Wednesday 26 March
Herbs, vegetables, pulses, grains and spices
A class looking at Low GI recipes with taste flavour and visual enticement. Syd has written FOOD FOR EVERYBODY (books) and some of the recipes from this book will be featured.

Tuesday 22 April
Pies and tarts -.  Classic dishes using a variety of pastry.  Bacon and egg pie; Prawn and feta turnovers, B’Steeya, Caramelised leek and gruyere; Seafood and Lemon Tart are some of the dishes in this class.

Wednesday 21 May
Southern Italian Food - sunny comforting food for the beginning of autumn.

Tuesday 24 June
Special cakes, soufflés and winter puddings - sensational desserts that would suit any taste and kitchen expertise.

Wednesday 23 July
Cooking for crowds - getting ready for Olympic Fever with some crowd pleasing dishes to watch us bring home some gold! A few Chinese influences as well as other international dishes including a Pavlova roulade!

Tuesday 19 April
Duck - this class looks at the different breeds of duck and recipes that showcase them and also how easy it is to prepare!

BOOK NOW!

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A Very Special Class for Food Lovers and Gardeners
Wednesday 30 April

Herbs and Spices Cooking Workshop
Take a fresh look at culinary herbs and their uses in cooking. Find out how they are grown and join in a hands-on food workshop preparing delicious recipes.

Time: 10am - 1:30pm
Cost: $95
Where: Eden Gardens Corner of Lane Cove Road and Fontenoy Roads, North Ryde
(bookings through Eden Gardens Education Centre) phone; 9491 9944


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