snowball&pembrton FOOD WORKSHOP
 
 


Testimonials
Quotes from participants from market tours and cooking classes

"Hello Syd, Thank you again for a rewarding three day workshop that you organized for my mom and I. We are still enjoying all the baked goodies we made with you and our families are all enjoying our newly developed baking skills. "
Ghazaleh Lyari
Feb 2007

“On behalf of the Kellogg team, just wanted to say thank you for a great day yesterday.Have had heaps of positive feedback from the team so wanted to pass that on to you.I thought the market tour was awesome and well organised; you guys did a really great job. Everyone learned from your knowledge and experience.   While the cooking class was different to how I imagined it, it was a great team building experience and we definitely had a tastier lunch than if we had have been just cooking breakfast foods.  I really enjoyed your unstructured approach…much better than doing a demonstration and then getting everyone to try and replicate it exactly. Great venue too!
Jules Clancy
Product Developer - Cereals
Kellogg Australia Pty Ltd

"Thank you for making our recent market day/cooking course so enjoyable. We really needed to look at our cooking and food appreciation through fresh eyes and you both made this happen in a fun, relaxed environment"
Rhonda Victor

"Congratulations on the formulation of a wonderful programme. Exquisite flavours, enjoyable company and great learning"
John Markos

"Thank you both so much for a really relaxing and enjoyable day at the North Sydney Growers Markets and for an afternoon of delicious cooking. We had such a great day. Your tours of the markets are so much fun and it was really inspiring to meet so many hardworking and dedicated growers, who are obviously so passionate about what they do"
Ange Flannery

"It has been fabulous - learnt lots - had fun and looking forward to even better dinner parties. Will be back."
Caroline Pilot


Marvelous markets, fabulous food article
When it comes to “eating out”, Sydney will spoil you with choice. Cafes line suburban and inner city streets; cheap-and-cheerful bistros jostle for space alongside their more sophisticated fine-dining cousins. Add to this inventive chefs and award-winning winemakers and it’s easy to see why the city is rapidly becoming one of the world’s great “foodie havens”.
read more

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SUPPORTED BY


Pembertons Food Workshop is proudly supported by….

Campion and Curtis
Cootamundra Kid
Convivial Times
Cornucopia Biodynamic Farm
Darling Mills - Salad leaves
Fruit Soda
Fine Food Store
Herbies Spices
Jannei Goat Dairy
Kurrajong Australian Native Foods
La Tartine Breads
Mandagery Creek Venison
Manna From Heaven
Mirrool Creek
Mudgee Gourmet Hazelnuts
Pukara Estate
Roche Bros Apples and Stone Fruits
Sun Salt
Whisk and Pin
Wild Hibiscus
Whizz-bang Trolleys Pty. Ltd. Urban Shopper
Willowbrae Chevre Cheeses




Gwydir Grove
www.gwydirolives.com.au




Toby’s Estate www.tobysestate.com.au




Belgravia at Union Bank
www.unionbank.com.au
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Rosemount Cottage 2 Orchard Road Chatswood NSW 2067   tel 02 9412 2926   fax 02 9412 2926   email syd@spfoodworkshop.com.au